February 22, 2011
Michele recently shared her recipe for delicious Chick(pea) Street Tacos on FOX 2 Detroit. VIEW THE VIDEO HERE
January 6, 2010
Moo Moo's Vegetarian Cuisine. Conceived in 2005 by the Fraser native, the exclusive line of frozen vegetarian meals has quickly spread to sate a demanding public market hungry for healthier alternatives to the sodium-saturated and high fructose corn syrup drivel that too often chokes the shelves of supermarkets everywhere. The Moo Moo's brand is now carried in 22 states, including Rastelli’s native Michigan — a more than decent showing for an ambitious young chef who weaned her culinary skills at the knee of an Italian grandmother. READ FULL ARTICLE
Moo Moo’s is a positive story based on entrepreneurial vision and growth. Michele Rastelli is an entrepreneur of her own right and is well on her way to pave paths in the Natural Marketplace. Please visit us often to see where Michele’s venture is taking us next or share Moo Moo’s story with your community. Please continue to expose and educate, through media and writing, the facts on nutrition, sustainability, and entrepreneurial spirit.
Michele recently shared her recipe for delicious Chick(pea) Street Tacos on FOX 2 Detroit.
The story recently aired on CNN Headline New's "Morning Express with Robin Meade."